Diabetes Mellitus And The Variation In Blood Glucose

Diabetes mellitus is an ailment characterized by persistently raised levels of sugar in the blood or blood glucose. There are numerous types of diabetes but we all know the most common amongst them is called the type 1 diabetes and type 2 diabetes.
Throughout metabolism, food is broken down into its basic elements. Carbohydrates are split down into simple sugars, primarily glucose. Glucose is mainly an important source of energy for the body’s cells. To contribute energy to the cells, glucose requires to leave the bloodstream and get inside the cells. This act of getting glucose into the cells is carried out by the pancreas which produces a hormone called insulin. In a normal healthy person without diabetes, the pancreas generates more insulin whenever blood levels of glucose rise like after a meal, and the insulin signals the body’s cells to take in the glucose.

Why Does Fat Increase Blood Glucose?

Although carbohydrate is the nutrient that has the most critical effect on blood glucose levels, fat is not glucose neutral. But only a miniature portion of the triglyceride (fat) molecule, called the glycerol backbone, can be utilized as glucose. This extremely small increase in the glucose pool can’t be the reservoir of high blood glucose readings. Therefore, when fat is not directly raising blood glucose, what is it arranging?
For many years’ scientists assumed that fat was a metabolically inactive substance. Fat on the body was thought dead weight, just another fat people carted around. Well, it sets out that fat has been pretending as the quiet shy guy in the back row, all the while carrying a substantial metabolic blow.
A high-fat meal can elevate the amount of free fatty acids (FFAs) in the blood. Both regularly upgraded levels of FFAs, as witnessed in chronic intake of high fat particularly high saturated fat meals and obesity, are associated with both skeletal muscle and liver insulin endurance. That endurance means that it will take more insulin—either made by the pancreas or from an injection/shot to move the glucose in the bloodstream into the cells.
There is also a piece of evidence that FFAs may produce a direct role in lessening the amount of insulin secreted by the beta cells in the pancreas, although an exam mechanism for this role is unknown. If not aware let me tell you that fat also changes the timing of the rise in blood glucose after a meal.
Unlike carbs, which is digested fairly swiftly, fat takes a long time to move through the gastrointestinal tract. It can get 4 to 6 hours and sometimes even longer for the fat to be completely metabolized. This can be an intricacy for someone taking insulin.

How Insulin Manages The High Fat Meal?

There are many fast-acting insulins that begins to work about 15 minutes after being injected, tops in about 1 hour, and sustains managing for 2 to 4 hours. So the market has drugs like Novolog, Humalog or Apidra which are Fast-acting insulins and are effective in the body for 3 to 4 hours. When individual eats a high-fat meal, the insulin may start working before a notable amount of glucose reaches the blood. But in many of the instances, the insulin has ceased working before the rest of the glucose arrives. When the blood glucose estimates are looked over after 2 hours of eating a high-fat meal and after 5 hours later there is more increased blood glucose levels.
Therefore, it could be concluded that an occasional fatty meal is fine, but eating large quantities, for example, a meal comprising 40 or more grams of fat, particularly if the fat is saturated i.e. seen in animal meats, etc. It can make it more difficult to control blood glucose levels. Moreover, the diabetic individual would also need to alter the amount and timing of the insulin if he eats high-fat meals.

Reference

If you are diabetic and love eating fatty meals, don’t just rely on the medication but meet Dr. Mudit Sabharwal, the best diabetologist in Delhi. He can help you through your insulin intake and work out on dose precision.

Content Source : https://www.dharmadiabetesclinics.com/blog/diabetes-mellitus-and-the-variation-in-blood-glucose/

Comments

Post a Comment

Popular posts from this blog

Diabetes and Associated Skin Disorders

Image
Diabetes affects many parts of the body. It can also affect your skin and when diabetes affects the skin, it’s often because of blood sugar (glucose) levels are too high. This could mean that you need to consult the Diabetes specialist in Delhi for the treatment of your diabetic affected skin. Skin disorders caused by Chronic Diabetes:  Now let us learn about some of the warning signs on your skin, that caused by chronic diabetes. Yellow, reddish, or brown patches on your skin: This type of skin condition begins as small raised solid bumps that look like pimples. When it starts to progress, these bumps turns into patches of swollen and hard skin. The patches on the skin can be yellow, reddish, or brown. You may also observe the surrounding area of the skin has a shiny porcelain-like appearance with visible blood vessels. The skin is itchy and painful and this goes into repeated cycles. Darker area of skin that feels like velvet: A dark patch of velvety skin on the back...
Read more

Checking Diabetes Prior To It’s Onset

Image
Diabetes is a severe and a prolonged disorder, and knowing about diabetes and its symptoms beforehand is very crucial. Diabetes can be classified as a chronic disorder wherein either the body fails to produce an adequate amount of insulin, or it is not able to utilize the insulin produced. In either case, the body cannot get enough sugar from the blood into the cells, which leads to increased blood sugar levels. Type 1 and type 2 diabetes are most common type of diabetes. Type 1 diabetes is a type of autoimmune condition in which the immune system starts to attack and destroy the beta cells that produce insulin in the pancreas. Type 2 diabetes makes body insulin resistant, and hence it is not able to regulate insulin properly. Irrespective of the age or medical history, women around the world are hit by diabetes in one or the other way. While type 1 is more common among young children, older adults tend to suffer from type 2 diabetes. Gestational diabetes is another form of the dise...
Read more

The Rare Striking Neuropathy : Diabetic Amyotrophy

Image
Approximately one percent of people with diabetes acquire diabetic amyotrophy. Additionally, mentioned to as proximal diabetic neuropathy, this is a sort of peripheral nerve disorder. It is a diabetes complexity that hits the nerves, frequently hitting the thighs, buttocks, hips and lower limbs. The signs that occur are the event of damage to these tissues in these regions of the body. While unique, all people with diabetes mellitus should understand about diabetic amyotrophy, so that they can recognize when it is time to see their doctor. Type 2 Diabetic Population At A Higher Risk Of Imbibing Diabetic Amyotrophy The bulk of people who acquire this condition have Type 2 diabetes and are over age 50. Men acquire it more frequently than women. It is generated by nerve destruction that can occur from high blood sugar levels. Because of this, somebody with uncontrolled Type 2 diabetes is at the biggest chance for diabetic amyotrophy. When blood sugar levels continue hig...
Read more